Propane and electric models let you light fast and get the heat going quickly. Classic chambered designs with fireboxes let you switch from wood to charcoal briquettes. Smoker grills take the challenges of outdoor cooking and make them fun. The joys of outdoor cooking are increased with the aroma of a fire and smoke-infused foods. Thicker cuts of meat, poultry and fish only get better when they're cooked long and slow.